Portsmouth, England
SailGP hospitality with Ollie Dabbous & Cavendish Events
Cavendish was proud to deliver premium hospitality at the recent SailGP Portsmouth 2025, one of the UK's most exhilarating sailing events. As a leading luxury caterer, we curated and served an unforgettable menu across the main hospitality sites, crafted in collaboration with Michelin-starred chef Ollie Dabbous.


Hospitality Sites

Adrenaline Lounge

Waterfront Premium Lounge
Hospitality was delivered across two wonderful sites, Adrenaline Lounge and Waterfront Premium Lounge, both boasting exceptional views of the action on the water.



Ollie's menu featured the absolute best seasonal ingredients.



Menu
Waterfront Premium
Cavatelli, lamb ragu with smoked tomato, mint & pecorino
Lobster roll with garlic & tarragon
Steamed buns filled with miso honey glazed chicken, toasted cashews & coriander
Mangalitza sausage rolls; cider mustard
Ratatouille with Graceburn, oregano & black olive
Pistachio & lavender madeleines; whipped Chantilly cream
Blueberry & elderflower tartlets








Menu
Adrenaline Lounge
Ripe Isle of Wight tomato on toast, basil & black olive
Whipped tarama, butterhead lettuce, cucumber & summer blossoms
Warm cheddar & mustard gougère
Local beef tartare, violet mustard & wild garlic
Warm sausage roll with Hampshire cider
Crispy prawn & marigold wontons
Cauliflower couscous, sesame dressing & warm spices
Scorched Chalkstream trout, cucumber & nasturtium broth, coastal herbs
Glazed corn-fed chicken with smoked paprika & oregano
Pearl barley with summer vegetables
Roast beef sirloin, crispy potatoes & spiced butter
Summer fruit trifle
Chocolate pots with salted caramel & cornflake Chantilly







We are very much looking forward to returning to SailGP next year for another phenomenal menu for this incredible growing sport.







