Knepp Estate

A trailblazing 3,500-acre rewilding project in Sussex that has changed the way we think about nature. The multi award-winning charcuterie is made in small batches in-house using organic, sustainable beef from their rewilding project and pork from like-minded producers who really care about the planet, people and animals.

No2 Pound STreet

Cavendish sources cheese from No2 Pound Street, where they bring together the very best of British cheese. Established in 2010 No2 pound street is based locally in the heart of Wendover, Buckinghamshire.

The Stickelback Fish Co.

The Stickleback Fish Co have a shared responsibility to protect the natural environment and safeguard seafood stocks for future generations seriously. Mussels from St Austell or Shetland, Poole clams, Brixham Crabs, Native Norfolk live Lobsters and Cromer Crabs are all great examples of the sustainable shellfish.

Smith & Brock

Founded in 20216 by brothers Joe & Nick, Smith & Brock is a premium fresh, vegetable & fine food wholesaler souring the very best seasonal & sustainable quality products from the home counties to Spain & Italy.

Flourish Craft Bakery

Cavendish have worked with Flourish Craft Bakery for over 8 years.  Award winning bakes for the retail and hospitality industry, Flourish are a local, independent bakery who proudly serving London and surrounding areas for over 25 years.

The Ludgate Family

Locally reared livestock from Scotsgrove farm, Thame, just a stone’s throw from Cavendish HQ set in the beautiful Oxfordshire countryside. They produce championship winning Rempstone Hereford Beef & high quality welfare Lamb.